Namatcha

A unique take on tea.

A subsidiary of Wasshoi Entertainment.

Open 3rd Sundays 8PM EST

[Mateus][The Goblet][Ward 16][Plot 3]

The Teahouse

In the blazing heat of the deserts of Thanalan, a twist and blend of Eastern and Western tea cultures can be found under one roof.Namatcha aims to provide a personal, intimate, and positively tea-lightful experience for those who enter its doors.Downstairs our hibachi style cookpit allows you to see everything made for you, and seating is arranged so that our cook may easily dote upon any and all customers!If you seek a heart-to-heart with a loved one, or simply wish to enjoy some quiet conversation, Namatcha was designed with these things in mind, and is prepared to offer you the perfect escape from the hustle and bustle of everyday life in Eorzea!Come plan the assassination of a business rival relax and enjoy some tea in peace with us!For a more private experience please consider either of our self service seating options on the upper floor.

Open to Private Bookings upon request.

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Our Selections

Teas

  • Chamomile Tea

A delicately fragranced infusion brewed from tiny yellow chamomile flowers.

La Noscea

  • Mint Tea

A simple Gridanian black tea with fresh mint leaves added. Served chilled and unsweetened.

The Black Shroud

  • Buckwheat Tea

A dark nutty infusion made from steeping buckwheat kernels in boiling water.

Gyr Abania

  • Steppe Tea

A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.

Azim Steppe

  • Thavnairian Chai

This milky Near Eastern tea is infused with cinnamon of peerless quality for a flavorsome kick.

thavnair

  • Mulled Tea

A pungent suffusion brewed from several exotic spices and herbs. Enjoyed in the sultanate of Ul'dah.

Thanalan

  • Ishgardian Tea

Brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.

Coerthas

  • Doman Tea

An after-supper beverage naturally sweetened with dried persimmons.

Othard

  • Matcha

A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water.

Hingashi

  • Beetroot Tea

Brewed from a dehydrated root vegetable able to grow in even the harshest climates, it holds a bitter taste, but many medicinal properties, best served with rock sugar.

garlemald

Sweets

  • Taiyaki

A Namazu shaped cake like pastry beautiful golden brown in color, with a sweet red bean filling.

  • Dango

Various rice flours made into a fried dumpling, skewered grilled and served warm with a drizzle of sweet soy glaze.

  • Flan

A gelatinous custard baked with a layer of clear caramel over top.

  • Macaron

Delicately fragile almond flour based cookies, with a rich frosting between them. Light and airy, and of course Namazu shaped.

  • Mochi

Glutinous rice pounded into a chewy paste, with just a little added sugar for sweetness.

  • Rolanberry Cheesecake

Fresh picked Rolanberries make a topping for a rich velvety cheesecake. Served with fresh berries and cream on the side.

  • Shortbread Cookies

Perfect for dipping into Western styled black teas, a soft crumbly cookie in the shape of bells.

  • Bundt Cake

Light and fluffy miniaturized glazed angel food cakes.

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